Steam Fish Recipe

Steam Fish Recipe

[1 mintips] 調對醬料蒸魚超簡單

Steamed Fish Sauce

Tips: Add oyster sauce, fish more delicious.

Ingredients:

  • Oyster sauce 100cc
  • Soy sauce 100cc
  • Water 180cc
  • Sugar - 40gram
  • White pepper - 1 teaspoon
  • Shaoxing wine - 20cc

Steamed Fish with Bean Sauce

Tips: Deep fried will make the bean source taste better.

Ingredients:

  • 50 grams of lobster sauce
  • 50 grams of garlic
  • Ginger 30 grams
  • Red pepper 30 grams

Thai Styles Fish Sauce

Tips: only pick parsley stems, not easy to change color and sauces more fragrant.

Ingredients:

  • Garlic 30g
  • Coriander stalk 15g
  • Red pepper 30g
  • Lemon juice 90cc
  • Fish sauce 90cc
  • White vinegar 60cc
  • Fine sugar 20g

How to :

Just mix everything to the pot and boil it! DONE! Easy right!

Steam Golden Pomfret

Ingredients:

  • Golden Pomfret 1piece ( 600g-800g)
  • Onion 20g
  • Ginger slices 10g
  • Rice Wine  1 tea spoon
  • Onion slices 30 g
  • Ginger 10 g
  • Red pepper cut into small slices 5 grams

Seasoning:

  • Steamed fish sauce 6 tablespoons
  • Salad oil 2 tablespoons

How to:

  1. Take the steamer, covered with onion, ginger bottom, put the gold pomfret, pour rice wine.
  2. Take the wok, add the appropriate amount of water and boil it, and then put the gold pomfret to steam for 12 minutes . Remove onion and ginger slices.
  3. Put Onion, ginger, red pepper on the fish.
  4. Heat up the salad oil, pour to the onion, ginger, red pepper silk, and then pour on to the steamed fish sauce.

Steam Sea Bass with Thai Style

Ingredients:

  • Sea bass (about 600g)
  • Thai steamed fish sauce - 7 tablespoons
  • Parsley - some

How to:

  1. After the bass plate, pour the Thai steamed fish sauce.
  2. Add water to the pot ( 2 cups) , boil until the water boiled , put the sea bass to steam for 15 minutes then add parsley. Ready to serve now!