Fried Fish Fillet with Special Grape Sauce (密制葡萄鱼片)

Fried Fish Fillet with Special Grape Sauce (密制葡萄鱼片)

(recipe from
Serving: 4
Time: 40 mins
Difficult level: intermediate
  • 300g grouper fish fillet, sliced
  • 1 beaten egg
  • 4 tbsp tapioca flour
  • 3 cups oil for deep-frying
  • 100ml * special grape jam sauce
  • ½ tsp sugar
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp sesame oil
  • 1 tbsp oil
  • 1 onion, shredded
  • 1 green mango, shredded
  • 1 red chilli, shredded

Step by step:

  1. Combine fish fillet with marinade and mix well. Marinate for 30 minutes. Mix fish fillet with beaten egg and coat with tapioca flour. Deep-fry in hot oil until golden brown and cooked. Dish and drain. Set aside.
  2. In a clean saucepan, bring special grape sauce to boil. Add in fried fish fillet and stir-fry quickly until well mixed.
  3. Mix accompaniments together and spread onto a serving platter. Place fish fillet onto top and serve.

* Special Grape Jam Sauce


  • 1 orange, peeled and cut into pieces
  • 2 stalks celery, cut into pieces
  • 1 carrot, sliced
  • 50g coriander leaves
  • 600ml water
  • 180g sugar
  • 180g grape jam
  • 125ml white vinegar
  • 75g tomato sauce


  1. Combine all the ingredients and mix well. Put into a saucepan, stir and bring to boil. Lower the heat and cook for another 45 minutes. Strain and discard the solid ingredients.


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