Serving size : 2 person
Calories: 587 kcal (per serving)
- 1 tbsp low-sodium soy sauce
- juice 1 lime
- small piece fresh ginger, grate
- 1 garlic clove, crushed
- 2 tbsp honey
- To make the marinade, mix all the ingredients together and pour over the mackerel. Cover and chill for 30 mins.
Heat grill and put the mackerel, skin-side up, on a baking sheet lined with foil. Grill for 5 mins, then turn and baste with remaining marinade. Grill for 5 mins more.
Cook the rice following pack instructions, then drain and toss with the spring onions and pepper. Serve with the mackerel.
Recipe from Good Food magazine