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Grilled mackerel with soy, lime & ginger

Grilled mackerel with soy, lime & ginger

Level: Easy 
Serving size : 2 person 
Calories: 587 kcal (per serving)

Ingredients 

For the marinade 
    Instructions
    1. To make the marinade, mix all the ingredients together and pour over the mackerel. Cover and chill for 30 mins.
    2. Heat grill and put the mackerel, skin-side up, on a baking sheet lined with foil. Grill for 5 mins, then turn and baste with remaining marinade. Grill for 5 mins more.

    3. Cook the rice following pack instructions, then drain and toss with the spring onions and pepper. Serve with the mackerel.

     

    Recipe from Good Food magazine

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