How to cook fish head ?

How to cook fish head ?

How To Cook Grouper / Snapper Head

Recipe Ingredient

  • 1.3kg garoupa fish head
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1tbsp rice wine
  • Ginger Paste
  • 100g old ginger, preferably Bentong ginger, sliced
  • 30g garlic, peeled
  • 2 shallots, peeled
  • 2sprigs coriander
  • Seasoning
  • 2tbsp rice wine
  •  2tbsp sesame oil
  • 1tsp chicken stock powder
  • 1tsp caster sugar
  • 1/2tsp cornflour
  • 1/2tsp salt


    1. Coriander leaves , spring onion curls and chilli curls.
    2. Rinse fish head well and wipe dry. Season with the salt, pepper and rice wine. Set aside for 25 minutes.
Ginger Paste
    1. Blend the old ginger, garlic, shallots and coriander in an electric blender to a fine paste. Add the seasoning and mix well.
To cook
    1. Heat 2 tablespoons oil in a non-stick frying pan over medium heat and fry the ginger paste briefly, until fragrant. Dish out.
    2. Place fish head in a heatproof shallow plate and steam for 10 minutes over high heat. Remove from heat and carefully drain away the steaming liquid.
    3. Spoon the prepared ginger paste over the fish head and steam over high heat for 12 minutes, or until cooked.
To serve
  1. Garnish fish head with coriander leaves, spring onion curls and chilli curls.


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