Anchovies and Potatoes Sambal

Anchovies and Potatoes Sambal

We saw this recipe from a food blog some time ago and we decided to make our own version of it. This is a mouth watering dish to those who love a little spicy food and it is best to eat with rice. 

Serving: 2 

Time: 20 mins

Difficult level: easy

  • 2 medium size potatoes, peel the skin and cut into 3cm cubes or your preferred size
  • 30 gm anchovies ( Ikan bilis )
  • pinch of Salt and sugar to taste 
  • 5 - 6 dried chilli
  • 2 clove of garlic
  • 1/2 cup water
  • 4-5 tbsp oil
  • 1 cup of sambal paste


Step by step:
  1. Fry both anchovies and potatoes into golden brown and set aside.
  2. Get ready another frying pan and heat some cooking oil.
  3. Add in the garlic, dried chilli and sambal paste till the oil rise.
  4. Add in water, salt and sugar. Mix well and let it came to a boil.
  5. Add in pototoes and mix well then cook it till became a little dry and oil rise.
  6. Lastly, add in the fried anchovies and mix well.
  7. Remove from the heat and serve hot with white rice.


Write a comment

Comments are moderated