Steamed Prawns with Shaoxing Wine and Egg White “花雕蛋白蒸虾”

Steamed Prawns with Shaoxing Wine and Egg White “花雕蛋白蒸虾”

Steamed Prawns with Shaoxing Wine and Egg White “花雕蛋白蒸虾”

Preparation

Servings: 3 to 4 persons
Difficulty level: Beginner

Main ingredients

  1. Combine egg white, water, Shaoxing wine, salt, and sugar. Lightly whisk and mix until well combined. Set aside
  2. Devein prawns with a toothpick and clean them.
  3. Place prawns in a heatproof dish.
  4. Top prawns with julienned ginger.
  5. Steam prawns for 5 minutes on high heat.
  6. Remove prawns from wor. Do not remove any liquid from the steamed prawns – that’s GOLD!
  7. Pour egg white mixture around the prawns. Remove any bubbles.
  8. Tip: Cover dish with heatproof cling wrap. This will ensure you a silky smooth steamed egg surface.
  9. Return to the steamer for 8 on high heat or until egg is set. Time may vary depending on your flame and dish type – Metal dishes cook faster than ceramic dishes.
  10. Garnish with chopped spring onions.
  11. Serve while it’s hot. Enjoy!

 

Full detail recipe from https://www.cookingclub.co/steamed-prawns-with-shaoxing-wine-and-egg-white/

 

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