Teochew Steamed White Pomfret – 潮州式蒸白鲳

Teochew Steamed White Pomfret – 潮州式蒸白鲳

  • Servings: 2-4 Pax
  • Time: 25 min
  • Difficulty level: Beginner

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Ingredients:

  • 1 x White pomfret fish
  • 20g sliced ginger
  • 10g ginger strands
  • 3 x Chinese mushrooms (cut into strips)
  • 50g sour/salted vegetables (cut into strips)
  • 4 x salted plums
  • 2 x tomatoes (quartered)
  • Salt to taste
  • 1 x tbsp light soy sauce
  • 1 x tbsp Chinese rice wine
  • 50 ml water (optional)
  • 5g spring onions strands
  • 5g fresh coriander

    Steps:

    • Cut 20g of ginger into slices
    • Cut 10g of ginger into strands
    • Cut 3 soaked Chinese mushrooms
    • Cut 50g sour vegetables into strips
    • Cut 2 tomatoes into quarter
    • Cut two slits in the white pomfret right till the bone at an angle on both sides
    • Season with salt to taste
    • Add half of the ginger slices into the cavity
    • Add half the sour vegetables on a steaming tray
    • Add half the mushroom strips
    • Add the remaining ginger slices
    • Add the white pomfret on top
    • Add 4 salted plums
    • Lay the tomatoes around the Pomfret
    • Add 1 tbsp light soy sauce
    • and 1 tbsp Chinese rice wine
    • Add the remaining sour vegetables,
    • Add mushroom strips
    • Add ginger strands on top
    • Add 50 ml of water (optional)
    • Steam in high heat for 8-10 mins (depending on the size of the fish)
    • Cut spring onions into strands
    • Garnish with spring onions and fresh coriander

      Video from THE MEATMEN

       

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