Fish Broth

Fish stock forms the basis of many dishes, particularly fish soups and sauces, it is usually made with fish bones and fish heads.
On sale
(PROMO) Fish Head RM9.9 Random pick ! 鱼头促销 ( 随机发货)

(PROMO) Fish Head RM9.9 Random pick ! 鱼头促销 ( 随机发货)

RM 9.90 RM 12.00
On sale
Fish Head With Asam / Nyonya Sauce / Sze Chuan Combo

Fish Head With Asam / Nyonya Sauce / Sze Chuan Combo

RM 55.00 RM 80.00
Sold out
Grouper Fish Head 石班鱼头 ( 2kg)

Grouper Fish Head 石班鱼头 ( 2kg)

RM 40.00
Sold out
Mackerel Fish Head ( piece )

Mackerel Fish Head ( piece )

RM 2.00
On sale
Mixed Fish Bones - 煲汤鱼骨 ( 1kg)

Mixed Fish Bones - 煲汤鱼骨 ( 1kg)

RM 8.00 RM 12.00
Salmon Bones 1kg

Salmon Bones 1kg

RM 15.00
Salmon Fish Head 三文鱼鱼头

Salmon Fish Head 三文鱼鱼头

RM 18.00
Wild Snapper Fish Head ( Half)

Wild Snapper Fish Head ( Half)

RM 8.00