Fish Broth

Fish stock forms the basis of many dishes, particularly fish soups and sauces, it is usually made with fish bones and fish heads.
On sale
Curry Fish Head With Asam / Nyonya Sauce Combo

Curry Fish Head With Asam / Nyonya Sauce Combo

RM 55.00 RM 80.00
Grouper Fish Head 石班鱼头

Grouper Fish Head 石班鱼头

From RM 14.00
On sale
Mackerel Fish Head (1kg)

Mackerel Fish Head (1kg)

RM 15.00 RM 30.00
Mixed Fish Bones - 煲汤鱼骨 ( 1kg)

Mixed Fish Bones - 煲汤鱼骨 ( 1kg)

RM 12.00
Salmon Bones 1kg

Salmon Bones 1kg

RM 12.00
Salmon Fish Head 三文鱼鱼头

Salmon Fish Head 三文鱼鱼头

RM 18.00
Sold out
Wild Snapper Fish Head 2kg

Wild Snapper Fish Head 2kg

RM 50.00