Fish Broth

Fish stock forms the basis of many dishes, particularly fish soups and sauces, it is usually made with fish bones and fish heads.
On sale
Curry Fish Head With Curry Sauce Combo

Curry Fish Head With Curry Sauce Combo

RM 55.00 RM 80.00
Sold out
Grouper Fish Head 石班鱼头

Grouper Fish Head 石班鱼头

RM 30.00
On sale
Mackerel Fish Head (1kg)

Mackerel Fish Head (1kg)

RM 15.00 RM 30.00
Sold out
Mixed Fish Bones - 煲汤鱼骨 ( 500g)

Mixed Fish Bones - 煲汤鱼骨 ( 500g)

RM 5.00
Sold out
Salmon Fish Head 三文鱼鱼头

Salmon Fish Head 三文鱼鱼头

RM 10.00
Sold out
Wild Snapper Fish Head ( Per piece)

Wild Snapper Fish Head ( Per piece)

RM 10.00