Ready to Cook Hao Kee Kuala Selangor Fried Pork Belly 南乳炸肉
- Our Top Selling Fried Pork Belly with its irresistible Nam Yu aroma, that sure will make you salivate from the start to end.
- Marinated with Master's own secret recipe.
- Convenient 2 step defrost and deep fried and you are ready to serve.
-
Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 200c Deg for 10 Minutes with Air Fryer.
- Serving ： 2-3 pax
- 来自主厨大师的秘方腌制而成的炸五花肉有着令人难以抗拒的的南乳香，让您垂涎三尺。
- 只需简单地解冻和炸就可以了
-
烹调说明：解冻并用用空气炸锅200摄氏度炸约6-8分钟 或用平底锅油炸10分钟
- 分量 ： 2-3人
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Ready to Cook Hao Kee Kuala Selangor Fried Pork Belly 南乳炸肉
- Our Top Selling Fried Pork Belly with its irresistible Nam Yu aroma, that sure will make you salivate from the start to end.
- Marinated with Master's own secret recipe.
- Convenient 2 step defrost and deep fried and you are ready to serve.
-
Cooking Instructions: Defrost and Deep Fried about 6-8 Minutes OR 200c Deg for 10 Minutes with Air Fryer.
- Serving ： 2-3 pax
- 来自主厨大师的秘方腌制而成的炸五花肉有着令人难以抗拒的的南乳香，让您垂涎三尺。
- 只需简单地解冻和炸就可以了
-
烹调说明：解冻并用用空气炸锅200摄氏度炸约6-8分钟 或用平底锅油炸10分钟
- 分量 ： 2-3人