Myfishman is happy to work with the seafood community to provide nutrient-rich protein seafood donation to people or charity organization in need.
We would like to move from canned good to fresh products. Changing that will ensure that people are fed not with empty, unhealthy calories, but with fresh, nutritious food.
We find the partners necessary to support and complete that contribution resulting in a successful seafood donation. This collaborative model encourages more people to take part by making it affordable to provide these high-value products to charity organization across the nation.
Seafood contains high-quality protein, vitamins, and minerals, and is rich in Omega-3 fatty acids.
The benefit of Eating Seafood :
It has significantly less saturated fat than meat, reports the Demand Mediaarticle “Seafood vs. Meat.” Saturated fat increases your chances of getting heart disease. A 3-ounce piece of sirloin has more than 3 grams of saturated fat, while 3-ounce pieces of salmon and shrimp each have less than 1 gram of saturated fat.
Its omega-3 also reduces your risk of depression, arthritis, and asthma, and might reduce your risk of dementia, according to the CNN report “The benefits of eating fish” and the WebMD report “The Facts on Omega-3 Fatty Acids.”
Lets together to help people in need to eat more healthy.