Marble Goby 野生笋壳鱼 ( Wild Catch )

RM 73.00
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  • Marble Goby 野生笋壳鱼  ( Wild Catch )
  • Marble Goby 野生笋壳鱼  ( Wild Catch )
  • Marble Goby 野生笋壳鱼  ( Wild Catch )

Marble Goby 野生笋壳鱼 ( Wild Catch )

RM 73.00
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Fish and shellfish not only taste great, they’re also extremely good for you!
Since fish tastes great and is extremely healthy, it’s not surprising that nutritionists recommend we eat it at least twice a week
  • All Seafood is handpicked by Fishermen 
  • Catch by Local Fishermen from Kuala Selangor river
  • Fresh to Frozen
  • Gutted, clean and pack individually before delivery. 
  • Deep-freezing to kill harmful parasites, reduce or eliminate bacterial risks.
  • Never stored longer than 7 days
Items

 Marble Goby 野生笋壳鱼  ( Wild Catch )   

Weight

1kg ( size from 450g- 550++)
Scaled off, cleaned & vacuum packed quick frozen

Suitable Cooking Style 

Best for steam, deep fried, cook and etc

Due to its fine texture and tasty white flesh, steaming would be the best cooking method to cook an Marble Goby.

Other  It is highly popular among the Chinese community due to its fine texture and tasty white flesh, and is believed to have healing purpose , is best eaten after surgeries or childbirths as according to our grandparent advice.

 

NOTE : 

The fish size will vary depending on the catch of the day. We will always adjust the weight to the value you paid.

Thanks for your understanding.

 

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  • Reviews
Fish and shellfish not only taste great, they’re also extremely good for you!
Since fish tastes great and is extremely healthy, it’s not surprising that nutritionists recommend we eat it at least twice a week
  • All Seafood is handpicked by Fishermen 
  • Catch by Local Fishermen from Kuala Selangor river
  • Fresh to Frozen
  • Gutted, clean and pack individually before delivery. 
  • Deep-freezing to kill harmful parasites, reduce or eliminate bacterial risks.
  • Never stored longer than 7 days
Items

 Marble Goby 野生笋壳鱼  ( Wild Catch )   

Weight

1kg ( size from 450g- 550++)
Scaled off, cleaned & vacuum packed quick frozen

Suitable Cooking Style 

Best for steam, deep fried, cook and etc

Due to its fine texture and tasty white flesh, steaming would be the best cooking method to cook an Marble Goby.

Other  It is highly popular among the Chinese community due to its fine texture and tasty white flesh, and is believed to have healing purpose , is best eaten after surgeries or childbirths as according to our grandparent advice.

 

NOTE : 

The fish size will vary depending on the catch of the day. We will always adjust the weight to the value you paid.

Thanks for your understanding.