Fresh mussels are boiled, shelled and then sun-dried before being stored. They have a delicious flavour and are viewed as extremely nourishing. They must be soaked and rinsed before use in vegetable stir-fries and salads, as well as soups and stews.

Weight : 75g per pack 

Noted: Refrigerate to maintain freshness and longer shelf life (up to 6 months).