The natural redness comes from using only the freshnest prawns.
Dried shrimp (虾米) are shrimp that have been sun-dried for preservation purposes. They are perfect in many Asian cuisines.
It can be used in stir-fried and braised dishes, soups, salads, dumplings, etc. Pound well into paste and curry.
Weight: 200g each
How to use
There are many ways to use dried shrimp; some require soaking before using, while some do not.
As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).
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The natural redness comes from using only the freshnest prawns.
Dried shrimp (虾米) are shrimp that have been sun-dried for preservation purposes. They are perfect in many Asian cuisines.
It can be used in stir-fried and braised dishes, soups, salads, dumplings, etc. Pound well into paste and curry.
Weight: 200g each
How to use
There are many ways to use dried shrimp; some require soaking before using, while some do not.
As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).
