The  natural redness comes from using only the freshnest prawns. 

Dried shrimp (虾米) are shrimp that have been sun-dried for preservation purposes. They are perfect in many Asian cuisines.

It can be used in stir-fried and braised dishes, soups, salads, dumplings, etc. Pound well into paste and curry. 

Weight: 200g each

How to use

There are many ways to use dried shrimp; some require soaking before using, while some do not.

As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).