Lotus Leaf Paste - Homemade Hong Kong Chef 's Recipe 马来荷叶酱

RM 18.00
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  • Lotus Leaf Paste  - Homemade Hong Kong Chef 's Recipe 马来荷叶酱
  • Lotus Leaf Paste  - Homemade Hong Kong Chef 's Recipe 马来荷叶酱

Lotus Leaf Paste - Homemade Hong Kong Chef 's Recipe 马来荷叶酱

RM 18.00
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Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. 

Fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist. Add the fresh ginger and green onion help eliminate any fishiness.

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Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. 

Fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist. Add the fresh ginger and green onion help eliminate any fishiness.