Ginger Sauce - Homemade Hong Kong Chef 's Recipe 翡翠姜茸蒸

RM 15.00
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  • Ginger Sauce - Homemade Hong Kong Chef 's Recipe 翡翠姜茸蒸
  • Ginger Sauce - Homemade Hong Kong Chef 's Recipe 翡翠姜茸蒸

Ginger Sauce - Homemade Hong Kong Chef 's Recipe 翡翠姜茸蒸

RM 15.00
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Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. The garlic sauce adds a bit of sweet and savory umami to the dish.

Fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist. Add the fresh ginger and green onion help eliminate any fishiness.

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Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. The garlic sauce adds a bit of sweet and savory umami to the dish.

Fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist. Add the fresh ginger and green onion help eliminate any fishiness.